Gluten Free Almond Cake

Ingredients:

• 200 grams of hemp meal (grounded by yourself or bought in the store)
• 200 gram almond meal
• 4 organic eggs
• 1½ teaspoon of baking soda
• 1 teaspoon of Himalayan salt*
• 2 tablespoons of extra virgin olive oil or extra virgin coconut oil
• 150 milliliters of coconut cream
• 4 tablespoons of sunflower seeds (soaked in water for at least 3-4 hours)
• 30 grams of coconut flour
• food processor
• baking tin
• baking paper
• oven

Directions:

• pre-heat your oven (150 º Celsius)
• mix all ingredients in your food processor until you get a smooth substance
• cover a baking tin with extra virgin olive oil or extra virgin coconut oil
• put a sheet of baking paper at the bottom of the baking tin
• put the dough in the baking tin and bake the gluten free almond cake for approximately 50 minutes
• if the cake is done, put it on a grid immediately and let if cool off completely
• keep the cake in a container in your refrigerator until use

Healthy food alternatives:

• use hazelnut mail instead of almond meal
• for extra flavor add raisins, dates or other types of dried fruit
• for extra flavor add spices like grounded cinnamon, cardamom, etc.
• use hemp milk or almond-, oat- or rice milk instead of coconut cream

* Instead of Himalayan Salt you can use unrefined sea salt. Never use “ordinary kitchen salt” or other types of refined salt!